Once cooked, allow the french toast to cool down to room temperature before wrapping with plastic wrap or parchment paper. Like pancakes, waffles, and muffins, this french toast holds up great in the freezer. If you’re all out of milk, then you can try my no milk French toast here. If your family is dairy-free you can make this with almond or coconut milk. I also recommend using regular full-fat milk for this french toast, skim is not the same. Read all about the best breads for French toast here. The bread is what really makes this dish so make sure to use a hearty, thick sliced version which holds the liquid and creates pillowy soft middles. Get More Breakfast Ideas without Eggs here! Eggless French Toast Ingredients It also yields perfectly crispy on the outside, soft on the inside toasts that lack the eggy texture, french toast can have. The starch thickens the milk and helps the batter to hold on to the bread. Place bread into batter to coat one side. If your griddle has a temperature dial, I put mine on 250 Using a large bowl, beat eggs with vanilla extract, milk and salt. The bread will heat up quickly, only taking a minute or so to heat up on each side.This eggless french toast recipe has all the bells and whistles as far as taste and texture but to achieve this without eggs, I made the batter with milk, cornstarch, and vanilla. Directions: Preheat a large skillet or griddle over medium-low heat. You can either serve cold or reheat on the stovetop. I would always recommend making eggy bread fresh, however, I have had leftovers and both boys happily ate it the following day. Cheese (add some grated cheddar or parmesan to egg/milk mixture).Mashed banana (mix with the egg/milk mixture).Spices, e.g cinnamon, vanilla (added into the egg/milk mixture).The key to making eggy bread sticks, that are stiff enough to pick up without flopping, is to use thick slices of stale bread. Great for dipping (which we know kids love to do!).Perfect for eating with fingers (and for little hands to handle).Use slightly stale bread – Fresh bread tends to soak up the mixture too quickly, causing the eggy bread to be too soft.Ī fantastic way to serve eggy bread to babies and children (or even adults) is to serve it as sticks.Properly Mix -Make sure to whisk the mixture until the milk, eggs, and spices (if using) are well combined.If there’s too much, the egg in the mixture won’t cook, resulting in soggy, bread. Don’t go overboard with the amount of milk you use. You could also try vanilla or smoked paprika for a savoury option.
CINNAMON – Not required, it just adds a little flavour.MILK – I’ve used cows milk for this recipe but you can use any milk to suit dietary requirements.Hard seeds in foods may pose a choking risk. Also, it is best not to offer babies bread which contains large seeds, especially when they are new to weaning. Look for the lowest levels of salt per 100g or per slice. When feeding a baby / young child then I recommend checking the sodium levels of the bread, as this can vary greatly. BREAD – This is a great recipe for using up stale bread.You can name it whatever you wish! Sometimes a name can really change how a child feels towards certain food so if your child doesn’t initially like it then perhaps it is worth trying both names! Ingredients Information and Alternatives I grew up with the term Eggy Bread (UK) and so this is what I still call it today. Why call it Eggy Bread and Not French Toast? Added Nutrition – Eggy bread can be a good way to add extra protein for pickier eaters.This is a great recipe for them to help with. Great for Child Involvement – Involving kids in the kitchen is so beneficial.Enjoy it for breakfast for lunch or a quick dinner option. Versatile – Serve it sweet or savoury.9.5 Recipe Notes What’s to Love About Eggy Bread?
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